A WINE-MAKING FAMILY FROM VIPAVA VALLEY, DEDICATED TO THE LAND AND WINE.
The house name, four generations old.
Rikotavis cultivate five ‘brégs’
Winemaking is a family tradition.
Juice and Vinegar
In addition to wine, we also produce grape juice and vinegar.
sugars. We produce it from white grapes of the Rebula sort, which gives freshness to the
juice, Malvasia, which forms its body, and Yellow Muscat, which completes the juice by its
aroma as a beverage of an excellent smell and taste.
Vinegar is produced according to the traditional standing procedure. It has enriched aroma
due to adding herbs in the time of lengthy maturing.
Our boutique edition of vinegar bottles includes the three specialties: vinegar with the
addition of garlic, aged vinegar, and spicy vinegar.